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Sysco Meat Trimmer in Hampshire, Illinois

JOB SUMMARY

Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

  • Meat trimming and Knife skills

  • Basic knowledge of meat cuts

  • Working in team environment

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals

  • Commitment to work until the job is completed

  • Interacts well with others

  • Good team player

  • Results-oriented and detail-oriented

  • Customer-service oriented

Responsibilities

  • Able to see deficiencies in raw materials

  • Ability to identify the product by proper name at sight as well as the ability to trim all loins

  • Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.

  • Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)

  • Some heavy lifting required

Physical Demands and Working Environment

  • Heavy lifting activities for this employee

  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary

  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage

  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

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