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Sysco Slotting Coordinator in Jacksonville, Florida


US0344 IFG Jacksonville, Division of Sysco International Food Group, Inc.

Zip Code:


Minimum Level of Education:

High School or Equivalent

Minimum Years of Experience:

1 Year

Employment Type:

Full Time

Travel Percentage:


JOB SUMMARYUnder general supervision, ensure proper warehouse slotting of all items inventoried to improve selection productivity, replenishment efficiency, and safety. Use Cubitron to secure the correct cube and assign slot locations for all new items.RESPONSIBILITIES

  • Identify and assign locations to all inbound pallets without locations through BFC Dakota reports/slot information. Utilize tools provided (Slot Info/BFC Dakota).

  • Slot all items based on cube movement (replenishment frequency), weight and physical characteristics of items.

  • Confer with merchandising on items with questions as to continued movement frequency before moving slot locations.

  • Coordinate with day shift supervisors to physically move product.

  • Perform an empty slot audit for the cooler, freezer and dry locations every week.

  • Meet with day and night warehouse managers weekly to bring them up-to-date on current slotting information and to discuss improvements.

  • Transfer product stock to different slot locations and put UPC labels on the product where appropriate.

  • Arrange settings for date sensitive items, bulk pulls, minimum quantity and any other settings needed.

  • Recommend changes in rack layout and flow rack to improve efficiency.

  • Monitor slow-moving items and work with merchandising to remove them if feasible.

  • Advise and communicate with management and merchandisers on packaging issues.

  • Perform cycle counting, relabeling of pick slots and handling of overstocks (Xmas area).

  • Review purchase orders for items that need to be slotted before the product coming into the facility.

  • Assist in product recalls as needed.

  • Serve as a product recall coordinator.

  • Adhere to all applicable good manufacturing practices (GMP), personal hygiene, and safe quality food (SQF) policies and procedures as described in the European Imports – Sysco food safety training manual.


  • High school education or equivalent combination of education and experience from which comparable knowledge and abilities can be acquired is required.


  • 1 - 2 years of previous warehousing experience is required.

Professional Skills

  • Excellent communication and problem-solving skills are required.

Physical Demand

  • Ability to lift up to 100 lbs. is required.

Working Conditions

  • General working conditions – work in an environment with various temperatures.

Supervision Received

  • General supervision is received from the inventory control manager or warehouse manager.

Supervision Exercised:

  • Oversee and assign work to receivers, forklifts, and clerks.


Candidates who start work in the months of May, June, July, August and September 2021 may be eligible for medical and prescription drug plan coverage effective on their date of hire*. Standard eligibility rules and timelines apply to all other Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit to view additional benefits information. *Exceptions/exclusions may apply


COVID-19 Precaution(s):

  • Personal protective equipment and masks provided

  • Temperature screenings

  • Social distancing guidelines in place

  • Sanitizing, disinfecting, and cleaning procedures in place


Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations.

We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.


Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.