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Sysco Bandsaw Operator in Landover, Maryland

JOB SUMMARY

  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets

  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases

  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor

  • Properly label all products and equipment to conform to all legal and safety regulations

  • Properly and accurately record all necessary data to produce assigned cutting yield tests

  • Accurately count product inventory levels and maintain levels set forth by the supervisor

  • Ensure that all product specifications are being met according to guidelines

  • Maintain work areas in compliance with U.S.D.A. guidelines

  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift

  • Properly clean, store and maintain all knives, scales, etc. assigned to you

  • Manage profitability by achieving product yields and meeting deadlines for product readiness

  • Complete other duties as assigned

  • To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program

  • To help develop and follow all safe work practices

  • To give a written report of unsafe conditions or unsafe acts to management

  • To report all accidents, injuries or illnesses to my supervisor immediately

  • Prior experience with portion cutting meat

  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders

  • Ability to read, write and communicate in the English language

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals

  • Commitment to work until the job is completed

  • Interacts well with others

  • Good team player

  • Results-oriented

  • Customer-service oriented

  • Detail-oriented

Physical Demands and Working Environment

  • Physical strength to lift and maneuver 50-60 pounds

  • Standing, stooping and climbing are regular activities for this employee

  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.

  • Normal levels of eyesight and hearing after correction

  • Color vision is required

  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary

  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage

  • This position requires the candidate to be in refrigerated processing and warehouse areas

  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence

  • This is a high noise area

  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

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